Table of Contents
Over the years, I’ve perfected my Peanut Butter Chocolate Chip Cookies by blending creamy peanut butter with rich chocolate chips. First, mix 1 cup peanut butter, ½ cup sugar, ½ cup brown sugar, 1 egg, and 1 teaspoon vanilla. Next, stir in 1 teaspoon baking soda, a pinch of salt, and ½ cup chocolate chips. Then, scoop dough into 1½-inch balls and bake at 350°F for 10–12 minutes until edges turn golden. Finally, cool on a wire rack and serve warm. These cookies taste like a homemade take on Crumbl Peanut Butter Cup Cookies yet remain protein-packed and utterly irresistible.
Get ready for an effortless yet mouthwatering treat that perfectly balances sweet and salty. These Peanut Butter Chocolate Chip Cookies deliver the nostalgia of Reese’s Peanut Butter Cup Cookies without the fuss. Moreover, you’ll love how simple ingredients—peanut butter, sugar, egg, and chocolate chips—come together in minutes. Whether you’re craving a late-night snack or a post-workout treat, this recipe satisfies both your sweet tooth and your protein goals. In addition, you can customize it with Reese’s Peanut Butter Cups pieces or even turn it into a mini Cake Mug version. Let’s dive in and bake something beautiful together!
The Story & Inspiration Behind Peanut Butter Chocolate Chip Cookies
A Personal Memory
When I was five, I stood on a wooden stool beside my grandmother’s kitchen island. I stirred peanut butter and chocolate chips—just like in these Peanut Butter Chocolate Chip Cookies—while she guided my tiny hands. Moreover, the smell of peanut butter baking in a warm oven felt like home. I still remember the thrill when I tasted my first cookie. It reminded me of Crumbl Peanut Butter Cup Cookies, yet carried my grandmother’s loving touch. As a result, baking these cookies became our shared ritual. To this day, I recreate that moment with my kids, adding modern twists like peanut butter Reese’s Cookies pieces.
Why This Recipe Matters
This recipe matters because it combines comfort and nutrition. First, it uses simple pantry staples, so you won’t need a complicated Crumble Cookie Recipe. Furthermore, it packs protein thanks to the peanut butter, supporting a balanced diet. Consequently, these cookies work as a post-workout snack or an afternoon pick-me-up. In addition, you can swap in sugar-free chips or plant-based alternatives for a vegan twist. Finally, it brings family together, turning every baking session into cherished memories. Whether you call them Reeses Cookies or Peanut Butter Cup Cookies, you’ll find joy in every bite.
Peanut Butter Chocolate Chip Cookies
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine peanut butter, sugar, brown sugar, egg, and vanilla. Stir until smooth.
- Add baking soda and salt. Mix thoroughly to distribute evenly.
- Fold in chocolate chips (and optional Reese’s pieces if desired).
- Use a cookie scoop to portion dough into 1½-inch balls. Place 2 inches apart on the sheet. Press with a fork to form a crisscross pattern.
- Bake for 10–12 minutes or until edges are golden. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Nutrition
Notes
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Let us know how it was!Ingredients & Instructions
Ingredients You Need for Peanut Butter Chocolate Chip Cookies
| Ingredient | Quantity |
|---|---|
| Creamy peanut butter | 1 cup |
| Granulated sugar | ½ cup |
| Brown sugar, packed | ½ cup |
| Large egg | 1 |
| Pure vanilla extract | 1 tsp |
| Baking soda | 1 tsp |
| Salt | ¼ tsp |
| Semi-sweet chocolate chips | ½ cup |
Step-by-Step Instructions for Peanut Butter Chocolate Chip Cookies
- Preheat your oven to 350°F. Line a baking sheet with parchment paper.
- In a mixing bowl, combine peanut butter, sugar, brown sugar, egg, and vanilla. Stir until smooth.
- Add baking soda and salt. Mix thoroughly to distribute evenly.
- Fold in chocolate chips. For extra indulgence, toss in chopped Reeses Peanut Butter Cups.
- Use a cookie scoop to portion dough into 1½-inch balls. Place 2 inches apart on the sheet.
- Gently press each ball with a fork to create a crisscross pattern.
- Bake for 10–12 minutes, until edges turn golden. Meanwhile, enjoy the aroma!
- Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack.
Tips, Variations, and Serving Ideas
Smart Swaps & Variations
You can easily customize this Crumble Cookie Recipe. For a vegan twist, substitute flax egg (1 tbsp ground flax + 3 tbsp water) for the egg and choose dairy-free chocolate chips. Additionally, swap peanut butter for almond or sunflower seed butter to suit allergies. For a low-carb option, use a monk fruit sweetener blend and sugar-free chips. Meanwhile, stir in chopped Reeses Cookies for extra flair. As a result, you’ll enjoy unique flavor profiles each time.
Serving Suggestions
Serve these cookies warm with a glass of cold milk or a scoop of vanilla ice cream. Furthermore, store cooled cookies in an airtight container at room temperature for up to five days. To freeze, layer cookies between parchment paper in a sealed bag and keep them for up to three months. When ready, thaw at room temperature or warm in a Cake Mug for a cozy treat. Finally, pack a couple in your lunchbox for an afternoon pick-me-up.
Health Benefits of Peanut Butter Chocolate Chip Cookies
Peanut butter provides a solid dose of plant-based protein, which supports muscle recovery and keeps you full longer. Moreover, it contains healthy monounsaturated fats that help lower bad cholesterol. In addition, the cookie’s fiber from peanut butter aids digestion and stabilizes blood sugar. Although chocolate chips add sweetness, choosing dark or sugar-free chips increases antioxidant intake and reduces added sugars. Consequently, you’ll satisfy your sweet tooth without derailing a balanced diet. For those on keto or low-carb plans, simply swap in low-carb sweeteners and sugar-free chips. Thus, this recipe fits into diverse lifestyles while remaining delicious.
Conclusion
There you have it—your go-to Peanut Butter Chocolate Chip Cookies recipe that balances indulgence with nutrition. By mixing simple ingredients and following straightforward steps, you’ll recreate the nostalgic taste of Reese’s Peanut Butter Cup Cookies at home. Moreover, this recipe adapts to dietary needs, whether vegan, keto, or low-carb. Most importantly, it brings loved ones together in the kitchen and sparks joy with every bite. Now that you’re armed with smart swaps and serving ideas, it’s time to bake, share, and make memories. Let your oven work its magic, and enjoy these warm, protein-packed treats!
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FAQs About Peanut Butter Chocolate Chip Cookies
Can I use natural peanut butter?
Yes, natural peanut butter works well, but ensure you chill your dough for 15 minutes to firm up. Natural varieties contain more oils, so chilling prevents overly flat cookies.
How do I store these cookies?
Store cooled cookies in an airtight container at room temperature for up to five days. For longer storage, freeze them in a sealed bag with parchment paper layers for up to three months.
Can I make these cookies gluten-free?
This recipe is naturally gluten-free since it uses no flour. However, double-check that your baking soda and chocolate chips don’t have cross-contamination warnings if you need strict gluten-free.
How can I make a Cake Mug version?
Combine a single cookie dough ball with 1 tbsp milk in a microwave-safe mug. Microwave on high for 45–60 seconds until the dough puffs up. Enjoy warm directly from the mug!