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I’ve always loved cooking with family, and at Simply Taster, I blend tradition with health. Today, I’m sharing a protein-packed lasagna soup recipe that warms your soul and fuels your day. First, brown lean ground beef with garlic and onions. Next, stir in crushed tomatoes, broth, and Italian spices. Then, layer broken lasagna noodles until tender. Finally, top with part-skim ricotta, mozzarella, and basil. Serve it steaming hot every time. This quick one-pot meal delivers all the comforting flavors of lasagna without the fuss. It’s perfect for busy weeknights, and you can easily swap ingredients for veggie or low-carb versions.
Lasagna soup recipe brings the classic comfort of lasagna into a hearty, soul-warming bowl. At Simply Taster, I believe that busy families deserve meals that feel special without demanding hours in the kitchen. This recipe trades layered baking for a quick simmer, combining savory beef, vibrant tomatoes, and al dente noodles in one pot. Not only does it deliver all the cheesy goodness you love, but it also packs protein and fiber for a balanced meal. Best of all, you can customize this lasagna soup recipe with lean turkey, plant-based crumbles, or gluten-free pasta. Ready in under 45 minutes, it’s ideal for weeknight dinners or casual gatherings when you crave something delicious and effortless.
The Story & Inspiration Behind Lasagna Soup Recipe
A Personal Memory
As a child, I sneaked into my grandmother’s kitchen every Sunday morning. I watched her stir aromatic tomato sauce, while she hummed old Italian songs. Meanwhile, she taught me that recipes carry memories. Years later, I served my kids a bubbling bowl of my own lasagna soup recipe, and I saw that same sparkle in their eyes. That moment reminded me why I fell in love with home cooking. When I assembled broken lasagna noodles, ground beef, and creamy ricotta in that pot, I felt connected to both past and present. Moreover, each spoonful tasted like comfort and nostalgia. I remember draping fresh basil above the melted cheese, and then passing warm bowls around our wooden table. Consequently, I discovered how a simple lasagna soup recipe can turn an ordinary weeknight into a family celebration. Furthermore, I recall how my grandmother let me taste-test the sauce, encouraging me to adjust the seasoning. Those hands-on lessons shaped my cooking philosophy. Now, whenever I ladle that hearty broth into bowls, I honor her legacy and add my own twist. That’s why I can’t wait for you to try my lasagna soup recipe.
Why This Recipe Matters
Lasagna soup recipe matters because it solves two common kitchen dilemmas: comfort and convenience. Instead of layering pasta and sauce in a casserole dish, you cook everything in one pot. As a result, you save time and reduce cleanup. Additionally, this dish delivers balanced nutrition by blending protein-rich ground meat, fiber-packed tomatoes, and whole-grain or low-carb noodles. Therefore, it suits various dietary preferences, including keto or gluten-free diets. Moreover, you can easily tweak the recipe by swapping turkey for beef or using plant-based crumbles for a vegetarian twist. That flexibility makes this hearty lasagna soup ideal for busy parents and health-conscious cooks alike.
Furthermore, this recipe brings people together. You serve it at casual dinners or holiday gatherings, and guests invariably comment on its familiar yet fresh flavors. In fact, many readers tell me they crave leftovers the next day. Consequently, this lasagna soup recipe has become one of my top-rated posts on Simply Taster. Ultimately, it matters because food should nourish both body and soul. By sharing this dish, I aim to help you create delicious memories around every bowl. Experience the warmth and simplicity in each spoonful today.
Protein-Packed Lasagna Soup
Ingredients
Equipment
Method
- Heat olive oil in a large pot over medium heat. Add onions and garlic, sauté for 3 minutes.
- Add ground meat and cook for 5–6 minutes, breaking it apart. Season with salt, pepper, and half the Italian seasoning.
- Stir in crushed tomatoes and broth, scraping the pot bottom. Bring to a gentle boil.
- Add broken noodles and remaining Italian seasoning. Simmer for 10–12 minutes until pasta is tender.
- Ladle soup into oven-safe bowls. Top with ricotta and mozzarella. Broil for 2–3 minutes until bubbly.
- Garnish with fresh basil. Serve immediately with crusty bread or a salad.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Ingredients & Instructions
Gather fresh, simple ingredients to make your lasagna soup recipe shine. First, assemble quality ground beef or turkey, diced onions and garlic, crushed tomatoes, and savory broth. Next, prepare dried lasagna noodles, part-skim ricotta, shredded mozzarella, and chopped fresh basil. Additionally, pantry staples like olive oil, Italian seasoning, salt, and pepper add depth and aroma. You can streamline prep by chopping vegetables while the meat browns, which saves time and helps minimize dishes. Consequently, this one-pot recipe combines layers of flavor in under an hour. Furthermore, you’ll love how the broken noodles absorb the seasoned broth. Ready your ingredients, refer to the table below, and then follow our step-by-step instructions to bring this comforting lasagna soup recipe to life.
Ingredients You Need for Lasagna Soup Recipe
| Ingredient | Quantity |
|---|---|
| Olive oil | 2 tbsp |
| Ground beef or turkey | 1 lb |
| Onion, diced | 1 medium |
| Garlic cloves, minced | 3 |
| Crushed tomatoes | 28 oz can |
| Beef or chicken broth | 4 cups |
| Dried lasagna noodles, broken | 8 oz |
| Italian seasoning | 2 tsp |
| Ricotta cheese | 1 cup |
| Mozzarella cheese, shredded | 1 cup |
| Fresh basil, chopped | 1/4 cup |
| Salt & pepper | To taste |
Step-by-Step Instructions for Lasagna Soup Recipe
- Heat olive oil in a large pot over medium heat. Once hot, add onions and garlic, and sauté for 3 minutes until fragrant and translucent.
- Add ground meat to the pot and cook for 5–6 minutes, stirring frequently to break up the crumbles. Season with salt, pepper, and 1 teaspoon of Italian seasoning.
- Pour in crushed tomatoes and broth. Stir thoroughly to combine, scraping any browned bits from the bottom for extra flavor.
- Bring the mixture to a gentle boil. Then, reduce heat to medium-low and maintain a simmer for 5 minutes to develop the sauce.
- Stir in broken lasagna noodles. Continue to simmer for 10–12 minutes, stirring occasionally, until the pasta is al dente and the soup thickens slightly.
- Meanwhile, preheat your broiler. Prepare 4 oven-safe bowls by placing them on a baking sheet for easy handling.
- Ladle the hot soup into each bowl, filling to about three-quarters full. Dollop 2 tablespoons of ricotta on top of each serving and sprinkle evenly with mozzarella.
- Place bowls under the broiler for 2–3 minutes, watching closely until the cheese bubbles and turns golden brown.
- Remove carefully from the oven and let cool for 2 minutes. The bowls will be extremely hot, so handle with oven mitts.
- Garnish each bowl with chopped fresh basil. Serve immediately alongside crusty bread or a simple green salad for a complete meal.
Once you finish, let the bowls cool slightly before handling. The cheese forms a golden crust under the broiler that makes this dish extra special. Enjoy!
Tips, Variations, and Serving Ideas
Smart Swaps & Variations
If you’d prefer a lighter version, substitute ground turkey or chicken for beef. Alternatively, use plant-based crumbles and vegetable broth to make this lasagna soup vegetarian. Additionally, swap standard noodles for gluten-free lasagna sheets or spiralized zucchini to reduce carbs. For more protein, stir in cooked Italian sausage or white beans before simmering. You can also blend half the soup for a creamier texture without adding dairy. Moreover, experiment with fresh herbs—rosemary or oregano adds an aromatic boost. For a spicy kick, include red pepper flakes during the sauté step. Finally, adjust the cheese toppings: provolone or fontina work beautifully, while vegan cheeses suit dairy-free diets.
Serving Suggestions
Serve your lasagna soup recipe with a crisp side salad drizzled in balsamic vinaigrette. Furthermore, offer garlic breadsticks or focaccia for dipping into the seasoned broth. You can store leftovers in airtight containers in the refrigerator for up to 3 days; simply reheat on the stove and add a splash of broth to revive the flavors. For meal prep, freeze individual portions before adding cheese, then thaw and broil only when ready to eat. This approach helps maintain texture and prevents sogginess. During colder months, pair with roasted vegetables to round out the meal. In warmer seasons, top with fresh arugula or microgreens to brighten each bowl.
Health Benefits of Lasagna Soup Recipe
This lasagna soup recipe packs a powerhouse of nutrients in each comforting bowl. First, the lean ground meat provides essential protein, crucial for muscle repair and sustained energy. Additionally, crushed tomatoes and broth deliver a rich source of vitamins A and C, along with immune-supporting antioxidants like lycopene. If you choose whole-grain or high-fiber noodles, you’ll also benefit from complex carbohydrates that regulate blood sugar and promote digestive health. Moreover, using part-skim ricotta and mozzarella keeps saturated fat in check while still adding creamy richness. Fresh basil not only offers a burst of flavor but also contributes vitamin K and anti-inflammatory properties.
Furthermore, you can adapt this recipe to fit low-carb or keto lifestyles by replacing lasagna noodles with zucchini ribbons or shirataki noodles. Plant-based eaters can enjoy similar benefits by swapping meat for legumes or tofu crumbles, thereby boosting fiber and plant protein. Ultimately, this soup supports balanced eating by combining macros—protein, carbs, and healthy fats—in one satisfying dish. Consequently, you can indulge in comfort food while still nourishing your body.
Conclusion
Lasagna soup recipe brings together the best of tradition and convenience. With minimal prep and a single pot, you achieve all the layered flavors of classic lasagna in under an hour. Moreover, this recipe adapts easily to your dietary needs—whether you want a low-carb swap or a plant-based twist. Most importantly, it transforms weeknight meals into moments of joy around the table. At Simply Taster, I hope this dish inspires you to share cozy memories with loved ones. So gather your ingredients, fire up the stove, and let’s cook something beautiful together with this irresistible lasagna soup recipe!
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FAQs About Lasagna Soup Recipe
Can I make lasagna soup recipe ahead of time?
Yes, you can prepare the soup base up to 2 days in advance. Store it in the fridge, then add fresh noodles and cheese when you reheat.
How do I store and reheat leftovers?
Transfer leftovers into airtight containers and refrigerate for up to 3 days. Reheat on the stovetop over low heat, adding a splash of broth to restore consistency.
Can I freeze lasagna soup?
Absolutely. Freeze soup without the cheese in individual portions. When ready to eat, thaw overnight, reheat, then add cheese and broil briefly.
What’s the best way to make this recipe vegetarian?
Replace meat with plant-based crumbles or cooked beans. Use vegetable broth and enhance flavor with extra Italian seasoning or mushrooms.