Protein Desserts Cookie Recipes: Amazing Cottage Cheese Cheesecake You’ll Love

Protein desserts cookie recipes are no longer bland or boring. This cottage cheese protein cheesecake is proof that healthy treats can still be creamy, sweet, and deeply satisfying. Born from my love of turning classic comfort food into nourishing recipes, this dessert combines high-protein cottage cheese, natural sweeteners, and simple ingredients to deliver the flavor of traditional cheesecake—without the guilt. Whether you’re focused on fitness or just want a smarter way to enjoy dessert, this protein-packed recipe is easy to make and perfect for everyday cravings. It’s one of my favorite protein desserts that truly feels like a reward.

The Story Behind My Cottage Cheese Protein Cheesecake

How this protein dessert recipe came to life

From a young age, I found joy in creating desserts that brought people together. But after starting my wellness journey, I quickly realized how hard it was to find dessert recipes that didn’t spike my sugar levels or leave me feeling sluggish. That’s when I began experimenting with protein desserts cookie recipes that felt indulgent but nourished my body.

This cottage cheese protein cheesecake was born during one of those kitchen experiments. I wanted something creamy, easy, and with a clean protein boost—without the heaviness of traditional cheesecake. Swapping out cream cheese for cottage cheese gave it a fluffier texture while adding 28 grams of protein per serving. It was the best of both worlds: flavor and nutrition.

With the same spirit I pour into all the recipes at Simply Taster’s protein treats collection, this one is made for everyday enjoyment. And yes—it works beautifully alongside other favorite healthy cookie protein desserts, like my Greek Yogurt Protein Cheesecake and Pumpkin Protein Cheesecake.

Why cottage cheese works perfectly in protein cookie dessert recipes

Cottage cheese is a game-changer in high-protein desserts. Not only is it low in fat and carbs, but it’s packed with casein protein—a slow-digesting protein that keeps you feeling full longer. This makes it ideal for those seeking protein desserts cookie recipes that support muscle recovery or balanced energy.

It blends smoothly when processed, losing its lumpy texture and turning into a silky base for cheesecakes or no-bake treats. Combined with a natural sweetener like stevia and fragrant vanilla, it becomes the ultimate guilt-free treat. This cheesecake proves that healthy can still feel like a reward.

What I love most about this recipe is how versatile it is. You can dress it up with sugar-free jam or fresh berries or enjoy it plain with your morning coffee. It’s also a natural fit alongside other low-sugar dessert recipes, making it easy to stick to your goals without sacrifice.

Next, we’ll dive into the full recipe and nutritional benefits in Part 2. You’ll see just how easy it is to whip this up—even if you’re new to baking with protein-rich ingredients.

Cottage Cheese Protein Cheesecake

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Servings: 8 pieces

Course: Dessert

Cuisine: American

Calories: 180

Ingredients Method Nutrition Notes

Ingredients

  

1x2x3x?

• 2 Cups Cottage cheese
• 2 Unite Eggs
• 1/4 Cup Stevia or sweetener of choice
• 1/2 Tbsp Vanilla bean paste or 1 tsp vanilla extract
• 1/4 Cup Sugar-free jam
• 5 Unite Fresh fruits

Method

 

1. Preheat oven to 325°F (160°C). Line a 7-inch (18cm) pan with parchment paper and set aside.
2. In a blender or food processor, add cottage cheese, eggs, stevia, and vanilla. Blend until smooth.
3. Pour the batter through a sieve into the prepared pan to remove air bubbles (optional but recommended.
4. Bake for 45–50 minutes or until golden. The edges should be set and the center slightly jiggly.
5. Turn off the oven and leave the cake inside for 1 hour. Then let it cool completely.
6. Chill in the refrigerator for at least 4 hours before slicing. Serve with jam or fruit if desired.

Nutrition

Calories: 180kcalCarbohydrates: 5gProtein: 18gSaturated Fat: 3gCholesterol: 80mgSodium: 250mgSugar: 1g

Notes

Full-fat cottage cheese will create a creamier result.
You can substitute sweetener type to fit your preferences (e.g. monk fruit, erythritol).
Optional toppings like fruit or jam can elevate the flavor without adding much sugar.

Tried this recipe?

Let us know how it was!

Easy Cottage Cheese Cheesecake Recipe with Protein Power

Ingredients that fuel your body

The beauty of protein desserts cookie recipes like this one lies in how clean and simple the ingredients are. This cheesecake uses just a few wholesome staples you likely already have. Cottage cheese provides the protein punch, while eggs add structure and stevia brings the sweetness without the sugar spike.

Here’s everything you’ll need:

For the Cheesecake:

• 2¼ cups (500 g) cottage cheese
• 2 eggs
• ¼ cup (50 g) stevia or your preferred sweetener (see notes)
• ½ tsp vanilla bean paste or 1 tsp vanilla extract

Optional Toppings:

• Sugar-free jam
• Fresh fruits

These ingredients create a texture that’s creamy and rich but far lighter than a traditional cheesecake. Plus, it pairs perfectly with other recipes from my healthy protein desserts list and high-protein baking ideas.

Step-by-step instructions for cheesecake success

This recipe is designed for simplicity. Whether you’re new to baking or already enjoy making protein desserts cookie recipes, this will become a staple. Here’s how to make it:

1. Preheat your oven to 325°F (160°C). Line a 7-inch (18 cm) round pan with parchment paper and set aside.
2. In a blender or food processor, combine the cottage cheese, eggs, stevia, and vanilla. Blend until the mixture is completely smooth.
3. For a finer texture, pour the batter through a sieve into the pan. This removes air bubbles and gives the cheesecake a velvety finish.
4. Bake for 45–50 minutes. It’s done when the edges are set and the center has a slight jiggle.
5. Turn off the oven. Leave the cake inside for 1 hour to prevent cracking.
6. Let cool completely at room temperature, then refrigerate for at least 4 hours (overnight is best).
7. Serve as-is or top with sugar-free jam and fresh fruit for an extra burst of flavor.

If you’re into batch prep, this cheesecake stores beautifully in the fridge for up to 4 days—making it an excellent post-workout snack or after-dinner treat. Try pairing it with other favorites like Greek Yogurt Protein Cheesecake or low-carb pumpkin protein desserts for variety.

Nutritional Value & Smart Swaps for Protein Desserts Cookie Recipes

Why this protein cheesecake is actually good for you

Most people assume dessert can’t be part of a healthy diet—but this recipe challenges that belief. Unlike traditional cheesecakes that are loaded with refined sugar and high-fat cream cheese, this version is light, nourishing, and packed with protein.

Each slice delivers around 15–18 grams of protein, depending on your toppings and sweetener choice. Thanks to cottage cheese, you’re getting a slow-digesting source of protein, which helps support muscle recovery and satiety.

This cheesecake fits seamlessly into any macro-conscious or low-carb lifestyle, and it pairs perfectly with other easy high-protein snack ideas.

Healthy ingredient swaps for even more flavor and variety

Want to make this recipe your own? You can swap or add ingredients to create endless flavor combos while keeping the protein high and the carbs low.

Here are a few simple tweaks:

• Replace stevia with monk fruit or erythritol if preferred.
• Add a dash of cinnamon or lemon zest for extra depth.
• Blend in a scoop of vanilla protein powder (just reduce sweetener slightly).
• Use flavored sugar-free yogurt instead of cottage cheese for a tangier twist.

You can also add a crust made with almond flour and coconut oil if you want something more like a traditional dessert. Either way, you’ll still be enjoying one of the most satisfying protein desserts cookie recipes that align with your goals.

Serving, Storage & Delicious Ways to Enjoy Leftovers

How to serve and pair this protein cheesecake

One of the best parts about this cheesecake is its flexibility. Whether you’re meal-prepping for the week or sharing it after dinner, it fits seamlessly into your routine. Because it’s part of my go-to protein desserts cookie recipes, I often enjoy it as a midday energy boost or a post-dinner treat.

You can serve it:

• Chilled, with a dollop of sugar-free strawberry jam
• With a handful of berries or sliced banana on top
• Alongside a scoop of high-protein Greek yogurt and cinnamon

For a crunch factor, you could even pair a slice with homemade protein cookies for a full dessert plate that’s rich in flavor and muscle-friendly.

It’s perfect as a make-ahead dessert for guests or a meal-prep staple that keeps you on track during busy weeks.

How to store it—and repurpose it

Storage is super simple, and this cheesecake holds its shape well for several days in the fridge. Just place the slices in an airtight container with parchment between them to avoid sticking.

Here are a few ways I love using leftovers:

• Crumbled into a smoothie bowl as a protein-packed topping
• Sliced thin and layered between low-carb cookies to make cheesecake cookie sandwiches
• Diced and stirred into overnight oats or high-protein granola for a sweet breakfast boost

This cheesecake really is a hero in the world of protein desserts cookie recipes. It’s adaptable, easy to make, and brings joy without compromise. It’s one of those recipes I come back to again and again—because it just works.

Conclusion

If you’ve been craving sweet treats without derailing your health goals, this cottage cheese protein cheesecake is your answer. As one of my go-to protein desserts cookie recipes, it brings the best of both worlds: flavor and function. It’s easy to prepare, delicious to eat, and fits right into a balanced lifestyle.

From prep to plate, every slice is a reminder that desserts don’t have to be full of sugar and regret. Instead, they can nourish your body and satisfy your soul. Whether you’re sharing it with friends, pairing it with protein cookies, or sneaking a slice before bed—you’ll feel good about every bite.

Looking for more recipes like this one? Don’t miss the Greek Yogurt Protein Cheesecake or our low-sugar dessert ideas that prove healthy can also be heavenly.

For more recipes follow me in Pinterest , LinkedIn , Facebook , Instagram and X.

Frequently Asked Questions About Cottage Cheese Protein Cheesecake